Do you like the wording on the top? Tres comical, no? I served it with buttery mash, potatoes and carrots. The recipe did 3 big portions and enough left over filling for 2 more portions the next day. Here is my mini version for lunch the following day:
It was really lovely and one of the best pies I've ever tasted, if I do say so myself! It was really easy to make, and perfect if you have a slow cooker, as you can just bung everything in and leave it for hours! The recipe for seriously steak and ale pie came from bbcgoodfood.com.